Raw Bar Selections
Select Market Oysters on the half shell red
verjus mignonette sauce 18.00
Littleneck Clams on the half shell 14.00
Shrimp Cocktail 16.00
Alaskan King Crab Claws Louis sauce 22.00
Hawaiian Tuna Poke with sesame crisps 13.50
Chilled 1/2 Maine Lobster rémoulade sauce 21.50
The “Splendid” Shellfish Platter
1/2 Maine lobster, shrimp cocktail, oysters, Littleneck clams, Alaskan king crab claws,
Hawaiian tuna Poke with 7 spice sesame crisps
65.00 for 2
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Starters
Yellow Fin Tuna Crudo
hearts of palm, breakfast radish, lemon, Murray sea salt and
Frescobaldi olive oil 16.50
Jumbo Lump Blue Crab Cake
chervil – lemon sauce 18.00
Classic Steak Tartare
prime New York steak, quail egg, toasted ficelle 18.00
Seared La Bella Farms Duck Foie Gras
caramelized Palisade peach, thyme, calvados glaze and spiced biscotti 22.00
Rocky Mountain Nettle Soup
9-grain crouton, red and yellow tomato and manchego cheese 12.00
“Haystack Peak” Goat’s Cheese, Niwot, Colorado
kumquat confit, house made crackers, cashews and wild flower honey 14.50
Summer Heirloom Tomato Salad
Palisade sweet corn, red onion, oregano and pecorino cheese vinaigrette 15.25
Cool Maine Lobster Gazpacho
lemon verbena vinaigrette, cucumber, avocado and tobiko 20.00
Summer Green Salad
mango vinaigrette, Marcona almonds and Chateau garden herbs 12.00
Menu and prices are subject to change.
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